Learn the fundamentals and art of handcrafting wood-fired Neapolitan pizza from Naples, Italy. Wine included.

In this pizza making class, learn step-by-step how to make traditional Neapolitan pizza dough from scratch with just 4 ingredients. Learn the secret to creating a crisp and airy crust. Top your pizza with a variety of fresh ingredients and experience cooking your pizza in our beautiful clay ovens imported from Italy. 

End the course with a scoop of our decadent italian gelato. 

Wood Fired Pizza Class


728 K St. 
Sacramento, CA 95814

Tel: 916-431-7341

Email: danny@midicisac.com


COVID-19 Hours


Mon, Tue - Closed

Wed - 4:00 pm - 8:00 pm

Thu, Sun - 12:00 pm - 8:00 pm

Fri, Sat - 12:00 pm - 10:00 pm